Dr. Yousef obtained his Bachelor’s degree in Dentistry from the Jordan University of Science and Technology, graduating among the top 10% of his class. He also holds a Master’s degree in Clinical Orthodontics from the same university.

Dr. Nasrawi is an active member of the Faculty of Dentistry at both the Royal College of Surgeons in Ireland and the Royal College of Surgeons and Physicians in Glasgow, UK. He has also earned certification from the American Dental Board.

Following his specialization, Dr. Nasrawi obtained the Jordanian Board of Orthodontics and became an active member of the Jordanian Orthodontic Society. He furthered his expertise by earning a certificate in Craniofacial Orthodontic Fellowship from ECPCA in Italy. Additionally, he pursued a certificate in Orthodontic Fellowship from Boston University, which enhanced his ability to integrate research with clinical outcomes.

Dr. Nasrawi practiced in multiple private clinics across Jordan, offering a wide range of orthodontic treatments for patients of all ages. He is especially recognized for his work with special needs children, including those with cleft lip and palate and various syndromes.

Throughout his career, Dr. Nasrawi has actively participated in numerous congresses, including those organized by the American Association of Orthodontists. In 2023, his research was selected as one of the best, and he was invited to present it.

He holds certifications in Clear Aligners, Mini-Screws, Biomechanics, and Clinical Research, all of which enhance his ability to provide innovative and effective treatment plans. Dr. Nasrawi is committed to staying current with the latest orthodontic advancements to benefit his patients.
Known for his excellent communication skills, Dr. Nasrawi builds strong relationships with his patients by prioritizing their concerns and listening attentively to their needs.
In his free time, Dr. Nasrawi enjoys staying active through walking, rowing, and playing badminton. He is also an avid cook, earning the nickname “Dr. Chef” among his friends for his culinary skills. As he puts it, “No matter how good a chef you are, it’s not as satisfying to cook for yourself; the joy is in cooking for others.”